Check where your food business might fit and when you transition

Click the category that seems like your business and check further information or try the MPI's "Where Do I Fit" tool

Individualised Food Control Plans
High Risk Food Manufacturers

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Includes food factories and food made for vulnerable people, manufacturers of dairy products and wholesale bakers

Templated Food Control Plan
General Food Service Sector

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Includes restaurants, cafes, takeaways and caterers - note those providing alcohol are scheduled to transition first

Templated Food Control Plans - Retail
Higher Risk Food Retailers

These include butchers, delicatessens, retail bakeries and sale of wet fish

Includes butchers, delicatessens, retail bakeries and sale of wet fish and includes supermarkets with these services

National Programmes - Level 3
Moderate Risk Food Retailers

Icecream

Includes retailers who handle food such as scooped icecream or reheating pies like some dairies and service satations

National Programmes - Level 3
Moderate Risk Food Manufacturers

Includes brewers and distillers, manufacturers of non-alcoholic beveages, processors of herbs and spices, manufacturers of food aditives

Includes brewers, distillers, and non-alcoholic beverages, processors of herbs and spices, manufacturers of food additives

National Programmes - Level 2
Lower Risk Food Retailers 

Includes sale of manufacturer packaged chilled and frozen foods but does NOT include ice cream and iced confectionery

Includes sale of manufacturer packaged chilled and frozen foods but does NOT include ice cream and iced confectionery

National Programmes - Level 2
Lower Risk Food Manufacturers

Includes bakers of bread and bread products, processors  of nuts and seeds, frozen fruit and vegetables, manufacturers of  confectionery and snack foods and shelf stable condiments

Includes bakers of bread and bread products, processors of nuts and seeds, frozen fruit and vegetables, manufacturers of confectionery and snack foods and shelf stable condiments

National Programmes - Level 1
Lowest Risk Retailers, Manufacturers and Processors 

coffee

Includes sale of hot drinks and shelf stable packaged goods and manufacturer packaged ice cream and iced confectionery, honey extractors and sugar producers, food transporters and horticultural packhouses

Food Act 2014
Exempted Food Activities and Businesses

Includes a wide variety of  small and/or very low risk food activities

Includes a wide variety of small and/or very low risk food activities such as fund raising, bed and breakfasts, club events and shops selling only shelf-stable manufacturer packaged foods